MadWomen Fashion Brunch - madwomenfest
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Evento:
MadWomen Fashion Brunch

Fecha del evento: 27 Nov 2017

Recinto: Palacio de Cibeles. Patio de Cristal

Next 27 November in the Crystal Gallery of the Cibeles Palace the MadWomen Fashion Brunch will take place. At this unique event with an important social goal we will be treated to a magnificent experience in which fashion, gastronomy and music will unite in the service of a pioneering Spanish project of solidarity organized by the soprano, composer and orchestra conductor Pilar Jurado, artistic director of the festival.

The world of fashion and music will be the protagonists of the concert parade with which the event will open and, led by Fernando Ramos, will allow to enjoy the group of ancient music Axivil, directed by the guitarist Felipe Sánchez Mascuñano, and in the that unique pieces of outstanding designers will be auctioned with the purpose of financing one of the most important social projects promoted by MadWomenFest.

Following the fashion show/concert, Adolfo Muñoz, owner of the Adolfo Group and president of the Fine Dining Association and the Spanish Gastronomic Selection, with more than 40 years as a model within the world of traditional and creative cuisine, will lead us, by way of a selection of the best restaurants in Spain, to a brunch in which the words “gourmet, tradition and quality” will go hand in hand.

We will be able to savour dishes especially designed for the occasion by the restaurants which will accompany us at this event.

All the profits from this event will be donated to the Mad Kids in Art project, workshops launched with the guarantee of the Office of the Public Prosecutor in collaboration with the Pilar Jurado Foundation.

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Antonio Martinez bleda
Restaurante Frontera -Tobarra (Albacete)
Tapa :Caviar de Berenjena ricotta cecina de ternera y jugo de arbequina

Carlos Torres Santos
Restaurante El Capricho de los Torres -Villacañas (Toledo)
Tapa:Tataki de Ternera con paralice y crujiente de pistacho larnaca

Quique Cerro Flores
Facefoodgroup .Marketing Gastronómico
Tapa: Dim Sum de Perdiz Roja y veloute de calabaza y Azafran

Mario de Lucas Hernández
Restaurante Lino -Guadalajara
Tapa: Milhojas de cordero y polenta con velo de miel y yogurt al curry

Enrique Pérez Martínez
Restaurante El Doncel de Siguenza -Siguenza (Guadalajara)
Tapa: Torreznos jugoso y crujiente por los cuatro costados

Sergio Garrido Hotel Vincci Posada del Patio -Malaga
Tapa: Pendiente de Confirmación

Corners:
dos corner de jamón
Corner de quesos
Corner de Ostras Sorlut
Corner berenjenas de Almagro
Rte Adolfo de Toledo
Escuela de hostelería Adolfo toledo
Palacio de Cibeles Madrid

Sergio Molina magro
La Martina , espacio gastronómico
Atascaburras con crujiente y ajo negro

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